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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/35812
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dc.contributor.authorWarangkhana Chaisowwongen_US
dc.date.accessioned2014-09-19T06:28:52Z-
dc.date.available2014-09-19T06:28:52Z-
dc.date.issued2007en_US
dc.identifier.govdocTh/N 664.001579 W253Een_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1419762en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/35812-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University Freie Universitat Berlin, 2007en_US
dc.subjectFood -- Microbiology -- Thailand, Northern -- Chiang Maien_US
dc.subjectFood -- Microbiology -- Testing -- Thailand, Northern -- Chiang Maien_US
dc.titleExploratory investigation on the microbiological quality of Dim Sum sold in Chiang Mai, Thailand = การสำรวจคุณภาพทางจุลชีววิทยาของขนมจีบหมูที่จำหน่ายในเชียงใหม่ ประเทศไทย / Warangkhana Chaisowwongen_US
dc.typeThesisen_US
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