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DC Field | Value | Language |
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dc.contributor.author | Elias Menyanu | en_US |
dc.contributor.author | Barbara Corso | en_US |
dc.contributor.author | Nadia Minicuci | en_US |
dc.contributor.author | Ilaria Rocco | en_US |
dc.contributor.author | Lizelle Zandberg | en_US |
dc.contributor.author | Jeannine Baumgartner | en_US |
dc.contributor.author | Joanna Russell | en_US |
dc.contributor.author | Nirmala Naidoo | en_US |
dc.contributor.author | Richard Biritwum | en_US |
dc.contributor.author | Aletta E. Schutte | en_US |
dc.contributor.author | Paul Kowal | en_US |
dc.contributor.author | Karen Charlton | en_US |
dc.date.accessioned | 2021-01-27T04:18:13Z | - |
dc.date.available | 2021-01-27T04:18:13Z | - |
dc.date.issued | 2021-04-01 | en_US |
dc.identifier.issn | 18731244 | en_US |
dc.identifier.issn | 08999007 | en_US |
dc.identifier.other | 2-s2.0-85099216126 | en_US |
dc.identifier.other | 10.1016/j.nut.2020.111065 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85099216126&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/71934 | - |
dc.description.abstract | © 2020 The Author(s) Objectives: Universal salt iodization has been adopted by many countries to address iodine deficiency. More recently, salt-reduction strategies have been widely implemented to meet global salt intake targets of <5 g/d. Compatibility of the two policies has yet to be demonstrated. This study compares urinary iodine excretion (UIE) according to 24-h urinary sodium excretion, between South Africa (SA) and Ghana; both countries have implemented universal salt iodization, but in Ghana no salt-reduction legislation has been implemented. Methods: Participants from the World Health Organization's Study on Global Ageing and Adult Health Wave 3, with survey and valid 24-h urinary data (Ghana, n = 495; SA, n = 707), comprised the sample. Median 24-h UIE was compared across salt intake categories of <5, 5–9 and >9 g/d. Results: In Ghana, median sodium excretion indicated a salt intake of 10.7 g/d (interquartile range [IQR] = 7.6), and median UIE was 182.4 µg/L (IQR = 162.5). In SA, both values were lower: median salt = 5.6 g/d (IQR = 5.0), median UIE = 100.2 µg/L (IQR = 129.6). UIE differed significantly across salt intake categories (P < 0.001) in both countries, with positive correlations observed in both—Ghana: r = 0.1501, P < 0.0011; South Africa: r = 0.4050, P < 0.0001. Participants with salt intakes <9 g/d in SA did not meet the World Health Organization's recommended iodine intake of 150 µg/d, but this was not the case in Ghana. Conclusions: Monitoring and surveillance of iodine status is recommended in countries that have introduced salt-reduction strategies, in order to prevent reemergence of iodine deficiency. | en_US |
dc.subject | Medicine | en_US |
dc.subject | Nursing | en_US |
dc.title | Salt-reduction strategies may compromise salt iodization programs: Learnings from South Africa and Ghana | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Nutrition | en_US |
article.volume | 84 | en_US |
article.stream.affiliations | Faculty of Science, Medicine and Health | en_US |
article.stream.affiliations | Illawarra Health and Medical Research Institute | en_US |
article.stream.affiliations | North-West University | en_US |
article.stream.affiliations | Organisation Mondiale de la Santé | en_US |
article.stream.affiliations | Consiglio Nazionale delle Ricerche | en_US |
article.stream.affiliations | University of Ghana | en_US |
article.stream.affiliations | University of Wollongong | en_US |
article.stream.affiliations | UNSW Medicine | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
article.stream.affiliations | Institute of Food, Nutrition and Health | en_US |
Appears in Collections: | CMUL: Journal Articles |
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