Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/75316
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dc.contributor.authorJutiporn Sirikheten_US
dc.contributor.authorWisinee Chanmahasathienen_US
dc.contributor.authorAraya Raiwaen_US
dc.contributor.authorKanokwan Kiattisinen_US
dc.date.accessioned2022-10-16T06:58:21Z-
dc.date.available2022-10-16T06:58:21Z-
dc.date.issued2021-03-01en_US
dc.identifier.issn20487177en_US
dc.identifier.other2-s2.0-85100018575en_US
dc.identifier.other10.1002/fsn3.2156en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85100018575&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/75316-
dc.description.abstractLycopene is one of naturally occurring carotenoids in plants including watermelon (Citrullus lanatus). Heat, light, and oxygen effect on lycopene isomerization and degradation. Nanostructured lipid carriers (NLCs) are drug delivery system which can enhance the stability of active compound. Therefore, this study aimed to develop watermelon extract loaded in NLCs for lycopene stability improvement. The NLCs were prepared using a hot homogenization technique. Cocoa butter was used as solid lipid. Grape seed oil was used as liquid lipid. Span® 80 and Plantasens® HE20 were used as an emulsifier. The selected unloaded NLCs contained solid lipid to liquid lipid at the ratio of 3:1 and 10% (w/w) of total lipid. The particle size of watermelon extract-loaded NLCs (WH-loaded NLCs) was 130.17 ± 0.72 nm with low PDI and high zeta potential. It also presented high entrapment efficiency. For stability study, the WH-NLC3 could enhance stability and maintain lycopene content after stability test. It exhibited the highest values of lycopene content (83.26 ± 2.30%) when stored at 4°C. It also possessed a prolonged release pattern over 48 hr. Therefore, the NLCs could improve stability and release profile of lycopene from watermelon extract.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleStability enhancement of lycopene in Citrullus lanatus extract via nanostructured lipid carriersen_US
dc.typeJournalen_US
article.title.sourcetitleFood Science and Nutritionen_US
article.volume9en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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