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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/28482
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dc.contributor.authorWilasinee Chitbanchongen_US
dc.date.accessioned2014-09-19T01:48:17Z-
dc.date.available2014-09-19T01:48:17Z-
dc.date.issued2010en_US
dc.identifier.govdocTh 634.714 W664Aen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1478613en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/28482-
dc.language.isoengen_US
dc.publisherChiang Mai : The Graduate School, Chiang Mai University, 2010en_US
dc.subjectLongan -- Preservationen_US
dc.subjectLongan -- Postharvest technologyen_US
dc.titleAnatomical and biochemical changes in sulphur dioxide treated longan fruit during storage at low temperature = การเปลี่ยนแปลงทางกายวิภาคและชีวเคมีของผลลำไยที่รมด้วยก๊าซซัลเฟอร์ไดออกไซด์ระหว่างเก็บรักษาที่อุณหภูมิต่ำ / Wilasinee Chitbanchongen_US
dc.typeThesisen_US
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